Available Friday 12th, Saturday 13th and Sunday 14th February 2021.
Or call to book on 01325 365858
Love Struck Cocktail
Goat’s cheese & lime mousse, pumpkin puree, topped with candied pumpkin seeds (Gf, Df)
Pan seared scallops with a zesty green tomato chutney, confit bell pepper and savoury sage crisps (Df, Gf)
Gooey smoked ham and gruyere arancini, tangy arrabiata sauce and crisped basil
Sharing charcuterie board of cured local meats, fresh artisan breads, a medley of tapas, tapenade & hummus dips (Df, Gf)
Sauteed wild mushrooms and wilted spinach on toasted sourdough, dressed with indulgent black garlic & truffle - Df, V, Ve
Succulent herb-crusted rack of lamb, minted fondant potato, confit baby carrots & ratatouille, with a herb lamb jus (Df)
Sage buttered pork tenderloin, gourmet black pudding bon bon, Bramley apple mash, oven-roasted cauliflower, drizzled with a sage-infused jus (Df, Gf)
Chargrilled fillet of seabass with a hearty chickpea & chorizo ragu, puttanesca sauce & chargrilled asparagus (Df, Gf)
Miso & sesame marinated tofu, ginger poached rice noodles, organic edamame, pak choi and bean sprout stir fry with a rich hoisin dressing (Df, Gf, V, Ve)
Delicate pistachio souffle with raspberry chantilly & vanilla bean tuilles (Vege)
Sinful dark chocolate and cherry delice, sour cherry yoghurt, chocolate dentel wafer & chocolate glaze (Gf)
Boozy peaches, caramelised in Amaretto with a refreshing raspberry fool & raspberry sorrel sorbet, and frangipane crumb (Df, Gf, V, Ve)
Decadent glazed strawberry sable tart, creme patisserie & pistachio ice cream, sprinkled white chocolate curls (Vege)
Specific allergens information is held centrally on all our menu products and can be provided on request from our trained staff. Please note that
a gratuity of 10% will automatically be added to your bill. This gratuity is optional and can be removed. All tips are paid to the hotel staff.
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Read Our FAQS for further details on closures in accordance with Government restrictions and our Coronavirus adjustments.