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Love is in the air...

Celebrate Valentine's Day at Darlington

This Valentine’s Day treat a loved one and enjoy a sumptuous 3 course meal for just £17.95 per person.

Make a night of it with bed and breakfast for just £90!

Available on Thursday 14th February


Romantic dinner for two at Maxine’s Restaurant 

3 courses £17.95 per person  

Starters
Soup of the day served with crusty bread (gf) (df)
Breaded camembert fritters served with a cranberry and orange compote (vegetarian)
Roasted butternut squash and cherry tomato salad with a balsamic glaze (gf) (df) (vegan)
Pressed ham hock terrine served with a spiced apple chutney and toasted sourdough (gf) (df)
BBQ belly pork bites served with caramelised apple and wild rocket (gf) (df)
Lamb kofta served with a mint and cucumber dip
Goats cheese mousse served with candied beetroot, beetroot puree and a black pepper crostini (vegetarian)

Mains
Chargrilled trio of fish served with herb crushed new potatoes, grilled asparagus and a saffron cream sauce (gf)
Vegetable gratin stuffed pepper served with warm mediterranean rice and a tomato fondue (gf) (df) (vegan)
Spiced Goan curry with haddock fillet or chicken served with braised rice, naan bread and a poppadom (gf) (df) (vegan)
Chicken supreme served with wild mushroom stuffing, dauphinoise potatoes and a truffle and white wine cream sauce (gf)
Classic fish and chips: beer battered fillet of cod served with chunky chips, homemade mushy peas and tartare sauce (df)
Pie of the day served with chips, seasonal vegetables and pan gravy
Traditional fish pie topped with cheddar and chive mash served with sauteed greens (gf)
Smoky bacon cheeseburger served with posh coleslaw, chunky chips and a mixed salad 

Desserts
Toffee apple cheesecake served with salted caramel ice cream and caramel glass
Locally sourced cheese board served with grapes, celery and homemade chutney (gf)
Classic jam roly poly filled with winter berry compote and clotted cream served with creme anglaise
Chocolate fudge brownie served with chocolate flake ice cream and hot fudge sauce
Maxine’s ice cream sundae, complete with mini marshmallows, fresh berries, brownie bites (gf)
Rhubarb and stem ginger honeyed oat crumble, served with cream or custard (df)
Rum and spice poached pear, confit sweet figs, served with blackberry sorbet (gf) (df) (vegan)

PLUS - Members receive 20% discount!

Click to book a table