Mother's Day

Mother's Day Sunday Lunch at Maxine's Restaurant

Spoil your Mum with a delicious 3 course Sunday Lunch 

£22 per person | Children (aged 12 and under) £12.00

Available Sunday 31th March

Starters

Roasted butternut squash and sage soup, spiced soured cream and sage crisps (GF, DF, Vegetarian, Vegan)

Pan fried mackerel fillet served with pickled beetroot and horseradish cream (GF)

Confit chicken and black pudding terrine served with homemade piccalilli and toasted walnut bread (DF)

Camembert, fig and onion tart served with rosemary focaccia and sweet onion marmalade (Vegetarian)

Mains

Roast loin of pork served with sage and pine nut stuffing and cider gravy (GF, DF)

Rosemary and garlic roasted leg of lamb (GF, DF)

Roast chicken served with a crispy pancetta and wild mushroom jus (GF, DF)

Herb crusted fillet of salmon, served with scalloped potato, pak choi and a lemon butter sauce (GF)

Twice baked goats cheese souffle served with confit shallots and a white wine cream sauce (Vegetarian)

Desserts

Lavender and strawberry gateau served with vanilla pod cream and strawberry compote

Pavlova with coconut cream and berry compote (GF, DF, Vegan)

Brioche bread and butter pudding served with a clotted cream and cinnamon infused creme anglaise

Passion fruit bavarois served with mango sorbet and raspberry compote

Specific allergens information is held centrally on all our menu products and can be provided on request from our trained staff. Please note that
a gratuity of 10% will automatically be added to your bill. This gratuity is optional and can be removed. All tips are paid to the hotel staff. 

A deposit of £10.00 per person is required upon booking to confirm.

CLICK HERE TO BOOK A TABLE

Or call us on 01325 365858