Spoil your Mum with a delicious 3 course Sunday Lunch
£22 per person | Children (aged 12 and under) £12.00
Or call to book on 01325 365858
Minted pea soup, chive creme fraiche & Parmesan crisp (GF, DF, V, Ve)
Tofu stuffed flat cap mushroom, sun blushed tomato & rocket salad, balsamic glaze (GF, DF, V, Ve)
Hot smoked salmon & quail egg, citrus salad (GF, DF)
Shredded duck & pomegranate salad, sticky plum glaze (GF, DF)
Slow roasted striploin of beef, duck fat potatoes & red wine jus (GF, DF)
Rosemary & garlic roasted leg of lamb (GF, DF)
Lemon & thyme roasted chicken, crispy pancetta & wild mushroom jus (GF, DF)
Herb marinated cod, sauteéd parmentier potatoes, fennel, dill & apple salsa (GF, DF)
Beetroot, sun blush tomato & red onion tarte tatin, roasted roots, red pepper coulis (DF, V)
All mains are served with a selection of vegetables and potatoes.
Rose & strawberry cheesecake, vanilla pod cream & strawberry compote
Rhubarb & ginger oat crumble, cremé anglaise (GF)
Chocolate & cherry fudge torte, sour cherry & amaretto sorbet (DF, V)
Lemon & pine kernel parfait, blackberry compote & sesame caramel wafer (GF)
Specific allergens information is held centrally on all our menu products and can be provided on request from our trained staff. Please note thata gratuity of 10% will automatically be added to your bill. This gratuity is optional and can be removed. All tips are paid to the hotel staff.
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