Glass of Taittinger Champagne w’ canapés
Roasted celeriac and chestnut veloute, parsley oil ( v,ve,gf*,df)
Prawn & Lobster, watermelon titan (gf*)
Smoked duck breast, raspberry texture, coriander salad ( gf)
Sun blushed tomato cheesecake, mizuna, almond.
Lemon sorbet with an aromatic lime and vodka ( v,ve,gf,df)
Veal loin, pomme Anna, charred tender stem, white chocolate sauce (gf)
Roast rack of lamb, shepherd's pie of slow braised shoulder, puree of minted garden peas, buttered english asparagus and rosemary jus.
Roast chicken breast, sweet potato fondant, wild mushrooms, mole sauce (gf)
Halibut, creamy mash, asparagus, shallot and vanilla sauce (gf)
Miso and black sesame marinated cauliflower, coconut cream, coriander and pomegranate
Dark chocolate & chili, fresh orange, vanilla bean ice cream
Floating islands; poached meringue, caramel and creme anglaise
Pear tarte Tatin to share with caramel sauce and cream
Panna cotta with balsamic marinated strawberries, mint and rose petals
English and continental cheese selection with chutney, crackers and grapes
Selection of ice creams and sorbets
To finish coffee and Petit Fours
Or call to book on 01424 851222
(PWG) Prepared without Gluten, (V) Vegetarian, (Ve) Vegan.
Please make a member of staff aware of any food intolerances, allergies or dietary requirements you have, when placing your order. More information on ingredients is available on request. Our restaurant kitchen handles all ingredients, therefore some products may not be suitable for those with severe allergies. Please ask for allergen information or inform us of your intolerances, allergies and/or dietary requirements every time you visit as ingredients may have changed since your last purchase.
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