Glass of Taittinger Champagne w’ canapés
Celeriac velouté (pwg,ve)
Lobster, mango and coriander salad with pickled ginger (pwg)
Pear, apple and Bath blue cheese salad, mustard vinaigrette (pwg)
Passion fruit sorbet (pwg)
Saltmoor Farm Fillet of Beef, confit vine cherry tomatoes, garlic sauteed button mushrooms, triple cooked chips, Béarnaise sauce buttered seasonal greens. (pwg)
Poached fillet of lemon sole, salmon mousse,cockles & mussels, Champagne watercress cream, Chateau potato, tender stem broccoli (pwg)
Meditteranean vegetable wellington, passata, buttered seasonal vegetables, rissolé potatoes
DESSERT TO SHARE
Trio rhubarb, cheesecake, ice cream & compote
Charlton’s Chocolate Playground
Coffee and petit fours
Or call to book on 01749 342 008
(PWG) Prepared without Gluten, (V) Vegetarian, (Ve) Vegan.Please make a member of staff aware of any food intolerances, allergies or dietary requirements you have, when placing your order. More information on ingredients is available on request. Our restaurant kitchen handles all ingredients, therefore some products may not be suitable for those with severe allergies. Please ask for allergen information or inform us of your intolerances, allergies and/or dietary requirements every time you visit as ingredients may have changed since your last purchase.
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