Mother's Day Sunday Lunch at Charlton House Restaurant

Treat Mum to a superb 4 course Sunday Lunch for £35.00 per person.  Including a gift for Mum! Available Sunday 14th March.

CLICK HERE TO BOOK A TABLE or call us on 01749 342008

Menu

Amuse bouche

Pressed ham hock with piccalilli

To Begin

Caramelised cauliflower soup, toasted almonds and curry oil {pwg,v}
Crayfish saladette with crisp leaves, Marie rose sauce, lemon and brown bread
Charred white and green asparagus, crumbled goats cheese, pomegranate seeds, and white grape dressing {pwg}
Antipasti meats with roasted peaches and a honey glaze {pwg}

In the Middle

Roast sirloin of Saltmarsh farm beef coated with mustard and cracked black pepper, yorkshire pudding and duck fat roasted potatoes
Roast loin of Gloucestershire pork, sage and apple stuffing, crackling and duck fat roast potatoes.
Pan fried salmon fillet with watercress and herb crust, crushed buttered new potatoes and a saffron beurre’ blanc.
Seasonal vegetable moussaka with crisp mixed leaf salad and garlic sourdough {v,pwg}

To Finish

Espresso panna cotta, chocolate soil and vanilla bean ice cream
Sticky toffee and date pudding with thick custard
Assorted West country cheeses, grapes and biscuits
Chocolate orange tart with marmalade ice cream

Tea, coffee and petit fours

CLICK HERE TO BOOK A TABLE

Or call us on 01749 342008

Please ask for allergen information or inform us of your intolerances, allergies and/or dietary requirements every time you visit as ingredients may have changed since your last purchase. Please make a member of staff aware of any food intolerances, allergies or dietary requirements you have, when placing your order. More information on ingredients is available on request. Our restaurant kitchen handles all ingredients, therefore some products may not be suitable for those with severe allergies. Our suppliers and chefs take great care to remove any bones from our boneless items however there could still be a small chance of finding one.