Mother's Day

Mother's Day Sunday Lunch at Maxine's Restaurant

Spoil your Mum with a delicious 4 course Sunday Lunch including coffee and petit four

£32 per person | Half price for children under 12

Available Sunday 31st March

Starters
Roasted cauliflower soup with toasted almonds (ve)

Beetroot cured salmon, cucumber horseradish salad, toasted homemade rye bread

Confit chicken tarragon terrine with wild mushrooms and celeriac gremolata (pwg)

Smoked haddock, pea and parsley risotto (pwg)

Mains

Slow roasted beef sirloin, roast potatoes, Yorkshire pudding, seasonal vegetables and gravy

Confit duck leg, savoy cabbage and pancetta mash potato with rosemary jus (pwg)

Pan-fried hake with herbs and lemon crust, crushed new potatoes and chives butter sauce

Portobello mushroom, spring vegetable wellington with charred tenderstem and roasted peanuts (ve)

Desserts

Madagascar vanilla crème brûlée, rhubarb compote and shortbread

Apple tarte tatin with peanut butter ice cream

Vegan chocolate mousse, hazelnut biscuit (ve) (pwg)

Selection of south west cheeses (pwg)

Specific allergens information is held centrally on all our menu products and can be provided on request from our trained staff. Please note that
a gratuity of 10% will automatically be added to your bill. This gratuity is optional and can be removed. All tips are paid to the hotel staff. A deposit of £10.00 per person is required upon booking to confirm.

CLICK HERE TO BOOK A TABLE

Or call us on 01749 342008