Sunday 17th June 2018
3 courses £25.00 per person PLUS a surprise gift for Dad!
CLICK HERE TO BOOK A TABLE
StartersPea and mint soup with sourdough breadSHARING PLATTER: (MIN 2 PEOPLE) King prawns, potted mackerel, Scotch egg, cured meats, duck rillettes, tomato and Mozzarella arancinis, crudités and assorted selection of local breads.
Main CoursesRosemary roasted leg of Southwest spring lamb, roast potatoes, gravy, and fresh mint sauce (to carve at the table - 4 people minimum).Scottish salmon fillet en croûte with dill beurre blanc, fondant potatoesGrilled aubergine, vegetable and date tagine with lentil tabbouleh(All served with seasonal vegetables. Roast leg of lamb is also available in individual portions)
DessertsStrawberry and passion fruit PavlovaSomerset cheese selectionDad’s chocolate mousse(All desserts available to be shared or individual)
Book online here or call us on 01749 342008
A 12.5% discretionary service charge is added to your bill when eating in the restaurant and lounge. Specific allergen information is held centrally on all our menu products and can be provided on request from our trained staff.
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