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Restaurant/Bar Staff

Posted: 2018-02-05 13:00:15
Closing Date: 2018-02-16
Reference: DAH
Type: Food & Beverage
Contract: Permanent
Salary: (Under 21 NMW) (Over 21 £7.50) per hour
Location: Darlington, DL3 7HZ, North East

Darlington Hotel is part of the Bannatyne Group being the largest independently owned health club and spa operator in the UK offering state of the art facilities. Bannatyne Hotel Darlington is our signature hotel which is situated in a stunning Grade II Listed Georgian town house, where the grandeur and warmth of an historic past meets contemporary convenience and style.

Working for the Bannatyne Group is more than just a job. Here at Bannatyne we are dedicated to well-being and are always seeking energetic, personable people to join our teams. With Company benefits including full use of the health club facilities and discounts to products and services including our luxury spa treatments. We offer a Cycle to work scheme alongside many high street store discounts and are committed to people development whichever level of experience you enter the organisation at, ensuring every employee has the opportunity to be the best they can be.

Working for the company is much more than just a job; dedicated to their members, the company employs people who are passionate about the business.

Restaurant/Bar Staff - Variable hours per week including evening and weekends

You will be working closely with the restaurant manager to ensure a memorable and faultless service. You must have the ability to create a great atmosphere, as an inspirational host of the restaurant and somebody who will go the extra mile at all times to deliver a great customer experience, Setting up conference & event rooms to required standard, To ensure that you have full product knowledge of all menu items and hotel facilities and services. To maintain Brand Standards and a high standard of service in the conference & banqueting department, ensuring that all guest expectations are exceeded. To promote sales and up sell at all times for both food and beverage items. To ensure that all daily operating and cleaning tasks are carried out on a daily basis. To carry out other duties as may be required to ensure the hotel operation is properly maintained to provide total guest satisfaction and to serve behind the bar.

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