Sample Menu Bird Menu

RESTAURANT MENU

2 Courses £21.95         3 Courses £26.50

 

STARTERS

 

 

Cream of wild mushroom soup with truffle

                                                               

Steamed mussels in white wine, garlic, and fennel finished with cream, coriander and hint of curry spice

 

Crisp belly of woodland farm served with pickled baby onions, apple and sultana compote and whole grain mustard

 

Smoked Scottish salmon and Cray fish salad with sweet lemon and dill dressing and crisp Ciabbata crouton

 

Paprika marinated pancetta and wild mushroom risotto with parmesan shavings

 

Plum tomato and goat cheese tart served with roquette leaves

 

MAINS

  

Roast rump of south down lamb with sweet potato dauphinoise, french beans, caramelised baby onions and minted jus

 

Pan fried fillet of sea bass with cassoulet of puy lentils, chorizo smoked paprika and winter vegetables

 

Poached fillet of turbot on clams and Mussels ragu, crushed spiced potatoes and baby pok choi

 

Potato gnocchi served with rich parmesan cream sauce, baby spinach and roast cherry tomatoes

 

 Roast crown of squab pigeon served with rosemary parmentier potatoes, creamed leeks , Honey Glazed Carrots and rich blackberry jus

 

 

STEAKS

 

Our beef comes from Woodland Farm, who provides us with cuts from the finest cattle steaks are served with chunky chips, flat cap mushroom roast tomato and béarnaise sauce.

 

Supplements will incur:

 

 

Rib-eye steak 8oz                          £6.00                                         

 

Sirloin steak 8oz                           £7.00

                  

Fillet steak 8oz                            £8.00  

 

 

SIDES £3.95

 

Garden salad

Hand cut chunky chips                

Buttered new potatoes

Selection of market vegetables

Onion rings

 

Peppercorn sauce                           £1.95

 

Sussex blue cream sauce                 £1.95

 

DESSERT

 

Warm chocolate fondant with pistachio ice cream

 

Classic French lemon tart with chantilly cream

 

Pineapple and mango roulade served with vanilla cream and exotic puree

 

Raspberry iced parfait with raspberry and tarragon compote and Bannatyne shortbread

 

Selection of Sussex cheese, fruit, chutney and biscuits

 

£4.00 Supplement, £8.50 as extra course.

 

 

Fresh ground Coffee and Homemade petit fours  £3.50

 


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