Early Bird Menu

Maxine's Bar & Restaurant

Tomato, Capsicum and Red Onion Soup
Smoked Duck, Brioche Crouton, Cranberry and Red Wine Sauce
Galia Melon, Mixed Fruits in Yoghurt
Crayfish Tails, Roast Tomato and Caper Berry Salad
Quails Egg and Nicoise Salad, Mustard and Dill Dressing

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Rump of Lamb, Braised Cabbage, Pine Nuts, Redcurrant Glaze
Honey Roast Belly Pork, Sliced Potatoes, Garlic and Onion Cream
Fillet of Salmon, Leeks, Pink Peppercorn and Saffron Cream
Fillet of Coley, Roast Vegetables, Rosemary, Aged Balsamic Vinegar
Roast Aubergine, Peppers, Mozzarella, Tomato and Pickled Ginger Sauce
Baby Spinach and Spring Onion Risotto

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Homemade Vanilla Cheesecake, Poached Pear
Dark Chocolate Tart, Crème Fraiche
Spiced Strawberry Pannacotta
Lemon Posset, Ameretti Biscuit
Apricot and Ginger Sponge, Custard

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From the Grill

All steaks are Grand Reserve Beef, selected from suckler herds which have been naturally grazed. The beef is then dry aged for a minimum of 21 days for maximum flavour and tenderness.

10oz Fillet Steak £22.95
10oz Sirloin Steak £14.95
10oz Rib Eye Steak £14.95
10oz Rump Steak £13.95

All steaks are served with Maxine’s fries, grilled tomatoes; onion rings in a beer batter, parsley butter and side salad

Guests concerned about the presence of nuts, seeds or other allergies in our food are welcome to ask a team member for assistance when choosing their meal

Early Bird Menu

Choose three courses from our daily changing menu.

A fantastic price at £12.95 Monday to Thursday
£16.95 Friday and Saturday.

Served Monday to Saturday: 5pm to 10pm

Excludes 28th November 2011-2nd January 2012