Early Bird Menu

Early Bird Menu

Cream of Cauliflower Soup
Crab and Smoked Salmon Tian, Caper Mayonnaise
Melon and Pineapple, Mango Puree and Crème Fraiche
Chicken and Leek Terrine, Red Onion Marmalade
Roquefort Cheese and Tomato Salad, Aged Balsamic Dressing

Rump of Lamb, Olive Mash, Rosemary Gravy
Fillet of Stone Bass, Baby Spinach and Saffron Cream
Fillet of Salmon, Gooseberries, Rocket and Samphire
Beef, Vegetable and Ale Casserole, Leek Dumplings
Rigatoni Pasta, Roast Tomato Cream

Apple and Mixed Nut Crumble, Vanilla Ice Cream
Brioche Summer Fruit Pudding
Homemade Raspberry Cheesecake
White Chocolate Pannacotta
Assorted Cheese and Biscuits

£11.95 Monday to Thursday
£15.95 Friday & Saturday
5-10pm
(Prices valid until end of March 2010)

Maxines Grill Menu

All steaks are Grand Reserve Beef, selected from suckler herds which have been naturally grazed. The beef is then dry aged for a minimum of 21 days for maximum flavour and tenderness.

10oz Fillet Steak £22.95
10oz Sirloin Steak £14.95
10oz Rib Eye Steak £14.95
10oz Rump Steak £13.95
T-Bone Steak £25.95


All steaks are served with Maxine's fries, grilled tomatoes; onion rings in a beer batter, parsley butter and side salad

Guests concerned about the presence of nuts, seeds or other allergies in our food are welcome to ask a team member for assistance when choosing their meal