Sample Menu Bird Menu

Sample Dinner Menu

STARTERS

Soup of the Day

Grilled Somerset Asparagus with Hollandaise and pea Shoots

Scottish Smoked Salmon, Pickled Shallots, Caper Berries and Malted Bread (Supplement £2.00)

Pan Fried Scallops Served with Caviar & Celeriac Puree (Supplement £2.00)

Pig Cheek Terrine, Celeriac Remoulade, Melba Toast

Trio of Spring Quail on a Bed of Tomato. Chifonade of Gem Lettuce and Basil Dressing

MAINS

Slow Roast Pork Belly, Stornaway Black Pudding Crust,

Sweet Potato Puree and Orchard Pig Apple Jus

 

Poached Sea Trout Fillet, Lemon Risotto, Somerset Asparagus

and a Tomato and Cardamom Sauce

 

Breast of Corn Fed Chicken, Fricassee of Spring Beans,

Pea and Fennel, with Royal Jersey Potato

 

Roast Stone Bass, Pink Fur Potatoes, Cauliflower &

Wild Garlic Purée and a Brown Shrimp Dressing

 

Loin of Somerset Lamb Wrapped in a Apricot & Mint Farce,

Dauphinoise Potatoes and Baby Carrots and olive tapenade

 

Grilled Polenta, Roast Garlic Vegetables, Melted goat cheese & Basil dressing

 

THE GRILL

Our beef comes from a local butcher, who provides us with cuts from the finest cattle.

 Steaks are served with chunky chips, flat cap mushroom roast tomato

and either Peppercorn and Brandy or Béarnaise sauce.

 

Rib-Eye Steak 8oz                      (Supplement      £3.50)

Fillet Steak 8oz                          (Supplement      £6.00)

 

SIDES £3.00

Rocket and Parmesan Salad

 

Creamed Mash Potatoes

 

Hand Cut Chunky Chips

 

Savoy Cabbage and Smoked Bacon

 

Green Beans in Shallot Vinaigrette

 

Jersey Royal Potatoes with Mint Butter

 

DESSERT

 

Melon & Ginger Cheesecake with Peach Soaked Melon Balls and Vanilla Syrup

 

Chocolate and Orange Marquise with Vanilla Ice Cream

 

Banana, Rum & Raisin Parfait

 

Selection of Home Made Ice Creams

 

Selection of Local Cheese, Fruit Quince Jelly & Oat Cakes

(Supplement £1.50)

 

 

Two Courses £24.00

Three Courses £29.95

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